Traditional Style chunky Apricot Jam, that captures the rugged Porongurup Ranges in it’s bold flavour.
A great traditional jam made with ripe seasonal fruit picked from the Porongorup Trees.
This Apricot Jam is made with pride, preserving the delicate flavours of this gorgeous fruit and keeping it pure with minimal other additions.
Ingredients:
Australian Apricots, pectin, sugar, water.
Served suggestions:
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